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Double-Smoked Christmas Hams

Traditional Double Smoked Half Leg Ham on the Bone. The Details 5.5-6kg Bone-In Leg Ham* 100% fresh Australian pork Marinated for two days, the slow (12 hours) low-temperature water cooking process ensures the ham remains moist throughout. Finally, the ham is lightly wood-smoked using a genuine wood pine rich in sap, creating a gold colour and depth of flavour unique to this ham.Glaze Orange & Maple Fresh orange, seeded and Dijon mustard, smoked maple syrup, honey, cloves, cinnamon, brown sugar.Ingredients 100% Fresh Australian Pork, Water, Salt, Mineral Salts (451, 452), Antioxidant (316), Vegetable Gum (412), Preservatives (250). *Please note your product may look different to the one pictured. There may be a variance in the weight of your product between 5.5-6kg.


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